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Thick Creamy Chicken Rice Soup: 1 Pot Comfort in 40 Minutes

Thick Creamy Chicken Rice Soup
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Thick creamy chicken rice soup is a comforting dish packed with flavor and nutrition. This recipe delivers a rich, hearty soup perfect for cold days or when you need a boost.

Ingredients

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  • 2 chicken breasts, diced
  • 1 cup white rice
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onions, carrots, celery and garlic. Cook for 5 minutes.
  3. Add chicken and cook until no longer pink.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice and simmer for 15 minutes.
  6. Stir in heavy cream and seasonings.
  7. Cook for 5 more minutes.
  8. Serve hot.

Notes

  • For a keto version, substitute rice with cauliflower rice.
  • Use coconut milk instead of heavy cream for dairy-free.
  • Add extra vegetables like spinach or peas for more nutrition.

Nutrition

Find it online: https://www.pottasty.com/thick-creamy-chicken-rice-soup-recipe/