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Creamy Greek White Bean Soup (Fasolada) in Just 60 Minutes

Greek White Bean Soup (Fasolada)
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Greek White Bean Soup (Fasolada) is a hearty and nutritious dish made with white beans, vegetables, and olive oil. It’s a staple in Greek cuisine, known for its simplicity and rich flavors.

Ingredients

Scale
  • 2 cups dried white beans, soaked overnight
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tbsp tomato paste
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Drain and rinse the soaked white beans.
  2. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté for 5 minutes.
  3. Stir in tomato paste and cook for 1 minute.
  4. Add the beans, vegetable broth, bay leaf, and oregano. Bring to a boil.
  5. Reduce heat and simmer for 1 hour or until beans are tender.
  6. Season with salt and pepper. Remove bay leaf before serving.

Notes

  • Soak beans overnight for faster cooking.
  • For a creamier texture, mash some beans before serving.
  • Serve with crusty bread and a drizzle of olive oil.

Nutrition

Find it online: https://www.pottasty.com/greek-white-bean-soup-fasolada-recipe/