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“15 Magical Christmas Red Velvet Cake Pops That Steal the Party”

Christmas Red Velvet Cake Pops
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Delicious Christmas red velvet cake pops, perfect for holiday parties and festive treats. These bite-sized delights combine the rich flavor of red velvet with creamy frosting, dipped in white chocolate for a festive finish.

Ingredients

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  • 1 box red velvet cake mix: includes all necessary dry ingredients
  • 1 cup water: for mixing the cake batter
  • 1/2 cup vegetable oil: for a moist texture
  • 3 large eggs: to bind the ingredients
  • 1 cup cream cheese frosting: for the cake pop filling
  • 16 oz white chocolate: for dipping
  • 1 tbsp coconut oil: to thin the chocolate
  • Red and green sprinkles: for decoration
  • Lollipop sticks: for holding the cake pops

Instructions

  1. Preheat your oven to 350°F and prepare a cake pan with non-stick spray.
  2. Mix the red velvet cake mix, water, vegetable oil, and eggs in a large bowl until smooth.
  3. Pour the batter into the cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  4. Let the cake cool completely, then crumble it into fine pieces in a bowl.
  5. Add the cream cheese frosting to the crumbled cake and mix until well combined.
  6. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  7. Insert a lollipop stick into each ball and freeze for 20 minutes to firm up.
  8. Melt the white chocolate with coconut oil in a microwave-safe bowl, stirring until smooth.
  9. Dip each cake pop into the melted chocolate, tapping off any excess, and decorate with red and green sprinkles.
  10. Let the chocolate set by placing the cake pops upright in a foam block or stand until fully hardened.

Notes

  • For best results, use high-quality white chocolate to ensure a smooth dip.
  • If the cake mixture is too sticky, chill it in the fridge for 10 minutes before rolling.
  • Store cake pops in an airtight container at room temperature for up to 3 days.
  • Freeze undipped cake balls for up to a month.

Nutrition

Find it online: https://www.pottasty.com/christmas-red-velvet-cake-pops-recipe/